HO-00022 | HOSPITALITY | CHEF | 1 TO 2
Sous Chef, Kitchen Management, Culinary Techniques, Food Safety, Menu Development, Inventory Control, Guest Satisfaction, Team Leadership, Creative Cuisine, High-Quality Standards.
You'll be a key player in our kitchen, overseeing food preparation, maintaining quality standards, managing inventory, and ensuring strict hygiene and safety. You'll also collaborate with other departments to ensure top-notch service and have the opportunity to bring creativity to our menu by exploring new culinary trends.
Note : Applications will only be considered through submission via the official application form. Please share your CV here confirming your OTP sent to your mail while applying.
