HO-00020 | HOSPITALITY | F & B | 1 TO 2
Hospitality Management, Food and Beverage, Guest Experience, Team Leadership, Service Standards, Dining Operations, Inventory Management, Wine and Spirits, Problem Resolution, Service Strategy
As a Food and Beverage Supervisor, you will be responsible for overseeing the daily operations of the dining area, ensuring exceptional service standards are maintained. You will lead the waitstaff, coordinate with the kitchen, and ensure guests have a memorable dining experience. Your role involves managing reservations, handling guest inquiries, and maintaining a smooth flow of service.
Note : Applications will only be considered through submission via the official application form. Please share your CV here confirming your OTP sent to your mail while applying.
