HO-00017 | HOSPITALITY | CHEF | 2 TO 3
Hospitality Management, Food Preparation, Inventory Management, Hygiene, Safety, Cost Control, Culinary Arts, Creativity, Collaboration, Culinary Trends, Commis Chef
As a Commis Chef, you'll assist in the daily preparation of ingredients, cooking, and plating under the guidance of senior chefs. You'll ensure that all dishes meet our quality standards, help maintain a clean and organized kitchen, and strictly follow hygiene and safety protocols. This role is perfect for someone eager to learn and grow in a professional kitchen environment
Note : Applications will only be considered through submission via the official application form. Please share your CV here confirming your OTP sent to your mail while applying.
