HO-00016 | HOSPITALITY | CHEF | 1 TO 2
Hospitality Management, Culinary Techniques, Food Preparation, Quality Standards, Kitchen Operations, Team Leadership, Menu Development, Stock Management, Luxury Hotels, Food Presentation.
As a Chef de Partie (CDP), you will be responsible for managing the kitchen, ensuring that dishes are prepared and presented to the highest standard. You will work closely with the Sous Chef and Executive Chef to maintain the efficiency of kitchen operations, train junior staff, and ensure that all food production meets our quality and safety standards. This role is perfect for a skilled chef looking to develop their expertise in a dynamic and high-end culinary environment
Note : Applications will only be considered through submission via the official application form. Please share your CV here confirming your OTP sent to your mail while applying.
